Healthy

Simplifying Healthy Choices

As one of the prominent Emporia, Kansas Vending Companies, we understand the unique health and wellness needs of our community—from Emporia State University students seeking convenient nutrition between classes to healthcare workers at Newman Regional Health maintaining energy through demanding shifts, and agricultural professionals grabbing quick sustenance during their workday. Our healthy vending program delivers fresh, nutritious snacking options tailored to Emporia’s diverse workforce, with machines stocked exclusively with 100% healthy and organic snacks that support the active lifestyles of our region’s students, healthcare employees, and farming professionals. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers in Emporia’s professional offices, university facilities, and industrial workplaces.

Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers throughout Emporia—whether on the South Commercial corridor, the Industrial Road district, or near Merchant Street—with the nationally acclaimed “Fit Pick” healthy vending machine program. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping Emporia’s workforce make healthier choices while supporting the wellness priorities of regional employers and community health initiatives.

FitPick Info

Attractive Labels Simplify Making Informed Decisions

Fitpick Machine

Whether you’re placing healthy vending machines across Emporia State University’s campus, in Newman Regional Health’s facilities, or throughout the downtown Commercial Street corridor, FitPick® delivers a trusted solution that resonates with health-conscious employees and students alike.

Fit Pick® uses distinctive stickers to clearly mark vending machine slots stocked with Fit Pick® approved snacks—a feature that appeals particularly to Emporia’s educated workforce of healthcare professionals, university staff, and students who actively seek nutritional transparency. More comprehensive clings and educational stickers provide detailed breakdowns of Fit Pick™ nutritional standards, helping busy professionals in the manufacturing and agricultural sectors make informed choices during quick breaks.

Fit Pick® labels distinguish between two sets of nutritional guidelines to meet diverse dietary preferences across Emporia’s varied workforce. The most widely adopted adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar), ensuring that everyone from ESU faculty to regional agricultural workers can find better-for-you options. Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines, supporting wellness initiatives at schools and healthcare institutions throughout Lyon County.

Fit Pick®’s standardized labeling system is recognized nationwide, making it ideal for Emporia businesses with multiple locations—whether that’s a healthcare network, university departments, or retail chains along the South Commercial corridor and West Highway 50 that serve both local residents and visitors from surrounding rural areas.

Our mission is to deliver clear, actionable nutritional information at the point of purchase, empowering Emporia’s students, healthcare workers, and professional staff to make smarter snack selections guided by transparent, “better for you” standards.

Extensive Variety of Healthy Snack Options.

FitPick® simplifies healthy snacking by clearly identifying “better for you” options, boasting nearly 700 tasty FitPick® approved products. For Emporia’s diverse workforce—from Emporia State University students and healthcare professionals at Newman Regional Health to agricultural and manufacturing employees across the Industrial Road district and South Commercial corridor—having clear guidance on nutritious vending machine choices removes guesswork and streamlines the selection and purchase process. This program effortlessly helps busy professionals, shift workers, and campus visitors make healthier decisions without sacrificing convenience or speed.

Health & Wellness Program

The FitPick® program recognizes the importance of functional foods,
acknowledging that snacks are often equivalent to meals.

VendVue is revolutionizing workplace vending across Emporia by dedicating ourselves to comprehensively understanding our clients’ wellness goals and needs, particularly among the diverse workforce that spans Emporia State University’s student body, Newman Regional Health’s healthcare professionals, and the manufacturing and agricultural service sectors throughout our community. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, there’s a rising demand for healthier options that aligns with the wellness priorities of modern employers across Emporia’s downtown commercial districts, the university campus area, and our industrial zones. This shift towards health consciousness among consumers and organizations—from students on the ESU campus to shift workers in healthcare and manufacturing—has inspired us to offer tailored solutions. We’re delighted to collaborate with our clients throughout Emporia, from South Commercial corridor businesses to Prairie Street commercial spaces, through the personalized Fit Pick® program, catering to their wellness requirements with a variety of healthy alternatives.

Here are the Top Ten Smart Snacking Tips to keep you energized and satisfied all day:

  1. Regular Snacking: Whether you’re an Emporia State University student between classes, a healthcare worker on shift at Newman Regional Health, or an agricultural professional managing Lyon County operations, consistent snacking throughout the day keeps your energy and focus sharp.
  2. Fiber and Protein Focus: Reach for cereal or granola bars loaded with protein and fiber—ideal choices for the manufacturing and blue-collar workforce across Industrial Road and beyond who need sustained energy for extended work shifts.
  3. Healthy Crunch: Satisfy those mid-shift cravings with low-fat, low-calorie options like pretzels or baked chips, perfect for quick refueling during busy service hours in the food service and hospitality sector throughout Downtown Emporia and the South Commercial corridor.
  4. Nutrient-Rich Choices: Pre-packaged fruits, vegetables, and salads deliver high nutritional value and convenience for professionals working across Merchant Street’s retail establishments and the East 12th Avenue business district who need to eat smart while staying productive.
  5. Protein and Calcium: Low-fat milk or yogurt provides the healthy boost that ESU students and healthcare staff alike need to power through demanding days.
  6. Moderate Sweet Treats: Enjoy sweet treats in moderation without completely cutting them out.
  7. Smart Cookie Alternatives: Animal crackers, fig bars, pop tarts, or graham crackers are lower-fat cookie options that pair well with low-fat milk for added protein and work perfectly in workplace vending machines across Emporia’s diverse business sectors.
  8. Nuts for Nuts: Pick a pack of peanuts, almonds, or your favorite nuts for a blend of protein and fiber—a trusted choice for professionals managing the demands of government, manufacturing, and professional services throughout the city.
  9. Stay Hydrated: Sometimes thirst is mistaken for hunger, so keep water close at hand, especially during Emporia’s warm seasons when outdoor agricultural work and active campus life increase fluid needs.
  10. Balanced Snacking: Remember, variety, balance, and moderation are key to smart snacking.